Hi everyone,

My new idea is to make multiple recipes that will have multiple recipes. This time I am making the traditional Vietnamese Banh Mi, for this first week it is all about daikons and carrots. Let me know if you will be making it along with me. The veggies will last up to a month in your refrigerator. Also, please let me know whether or not you like this style of multiple videos.

Don't forget to subscribe, so next week you know when I post my next part to my video!

~XOXO H.T.Q.

Music credit to [ Ссылка ]

Ingredients
1 Daikon
1 Carrot
1/2 TBSP of salt
1 Cup of sugar plus 2 tsp
1 1/4 Cup white vinegar
1 Cup water

свернуть