Women are universally responsible for food preparation in their families and are engaged in various stages and steps of processing this food. As providers of basic food, fuel, and water for their families, women have an important stake in the preservation and cultivation of the environment. So why then do we not have more women than men in the business of agriculture in Africa?
News Central's Bettina Nwelih has more on this.
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Africa’s Untapped Potential: Focus on Women in Agriculture
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