Creamy and not too sweet, with the magnificent complexity of vanilla. The caramelised apples add a honeyed, almost toffee-like sweetness. And the Calvados emphasizes the fruity apple aroma of the whole ensemble. And finally, for some added warmth, a sprinkle of cinnamon completes this glorious dessert.

Heaven in every spoonful!

Ingredients

Sweet Risotto

2 Tbsp butter
150 g arborio rice
2 Tbsp Calvados
750 ml milk
125 ml double cream/thick cream
120 g white sugar
1 small stick cinnamon
1 vanilla pod or 1 tsp pure vanilla paste/extract

Apples
2 eating apples preferably organic
1 Tbsp salted butter
1 Tbsp light brown or demerara sugar

2 Tbsp Calvados or any apple brandy
pinch cinnamon

Garnish (optional)
sprinkle of cinnamon

Grab the full recipe⬇️
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