Mera Pitha Recipe in Bangla | How to Make Bangladeshi Siter Pitha by Cooking Channel BD [ম্যারা পিঠা]
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INGREDIENTS
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Rice Flour 3 Cup
Water 3¼ Cup
Salt To Taste
Egg 1 Piece
Oil 3 Tblspn
Tomato Cube 1 Piece
Onion(Big) Cube 1 Piece
Green Chilli 2 Piece
Coriander Leaf 2 Tablspn
Pitha is a type of cake, dimsum or bread from the eastern regions of the Indian subcontinent; common in Bangladesh and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, and the northeastern region of India. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour,milk and coconut. Less common types of pitha are made of palm or oil (a local root vegetable).
Traditionally in Bangladesh pithas are prepared and served on special occasion, such as receiving bridegrooms or brides, entertaining guests and arranging special get together of family members, relatives or friends. Pithas are often eaten at small meals, such as breakfast or as a snack with tea, although there are many sweet varieties that are reserved for desserts.
Now a days life is not so easy and simple like before. People especially those who live in urban areas don’t have much time to engage themselves for making pitha. It demands time and labour for pre preparation of pitha making. That is why, now a days cakes, pastry and other food items that are sold commercially are gradually replacing traditional homemade pithas, especially in urban areas. But pithas still continue to attract many, even in urban areas. Many specialized shops sell costly pithas and small vendors in street corners also make their living by selling cheap pithas.A bengali pitha recipe,mera pitha is easy to prepare and a must have during festivals and winters.
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