Motichoor Laduu Recipe is famous Diwali Sweets Recipe, specially in North and Central India. Bundi ladoo is also very famous sweet, main difference between bundi ladoo and Motichoor Laduu is the size of boondi. In this motichoor laddu recipe I have intentionally ingredients and utensils which are easily available in every house hold. This recipe of मोतीचूर के लडू by KabitasKitchen (Kabita's Kitchen) is very easy to follow and provides step by step easy process to make delicious motichoor ke laddoo. Motichoor Laduu is spelled differently, it is spelled as Motichoor Laduu, motichoor ke laddoo, motichoor ladoo, motichoor ladoo, motichur laddu, motichur laddu, motichoor laddu, motichoor ke laduu, motichur ke ladduu etc.
Please click on following playlist for my other Diwali Sweets Recipes:
[ Ссылка ]
Preparation time-30 to 45 minutes
No. of ladoos-10
Ingredient:
Gram flour(besan)-1/2 cup
Sugar-1/2 cup
Ghee-250 gm
Food colour(orange)-1/3 tsp
Melon seeds(maghaz)-1 tbsp
Baking soda-1/4 tsp(optional)
Milk-1/4 cup
Water-1/4 cup
Website- [ Ссылка ]
Blog- [ Ссылка ]
Twitter - [ Ссылка ]
Instagram-[ Ссылка ]
Facebook - [ Ссылка ]
Music by Kevin MacLeod;
Parting of the way
Life of Riley
Source- [ Ссылка ]
Licensed under Creative Commons: By Attribution 3.0
