Recipe for making Galette Bretonne:

∅6cm (2.4 inches)15 pieces

125 g (4.4 oz) butter
55 g (1.9 oz) sugar
¼ teaspoon salt
1 teaspoon vanilla sugar
30 g (1.1 oz) egg yolk
½ tablespoon rum
125 g (4.4 oz) flour
80 g (2.8 oz) almond powder
¼ teaspoon baking powder

egg yolk for brushing

roll out about 1 cm (0.4 inches) thick
cut ⌀5 cm (2 inches) round

170℃ (338 ℉) 20min.
remove the rings and continue baking for 15min.
_,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-.,__,.-'~'-.,_

Enjoy! :-)

And if you want to impress your loved ones with endless delicious cakes, try my online course...

Keikos-Cake:
[ Ссылка ]

JOIN as a member:
[ Ссылка ]

Try it for FREE:
[ Ссылка ]

Facebook:
[ Ссылка ]

Instagram (my cake photos):
[ Ссылка ]

свернуть