In this special episode of The Bates Kitchen, I’m joined by my sister Michael @KeilenCorner and my daughters, Khloe and Kaci, as we whip up a delicious homemade cobbler! 🍑🍎 This recipe is simple, fun, and perfect for making memories in the kitchen. From mixing the filling to crafting the perfect crust, we turn a classic dessert into a family adventure!

Watch as Michael and I share cooking tips, Khloe and Kaci lend their little helping hands, and we all have a blast creating a dessert that’s a crowd-pleaser for any occasion.

Bring your family together in the kitchen with this easy and tasty cobbler recipe. Don’t forget to subscribe to The Bates Kitchen for more family-friendly cooking inspiration!

👉 Ingredients & Recipe included in the video.
👉 Share your favorite cobbler combinations in the comments!

Preheat oven to 350F, while oven is preheating, melt 1 stick of butter in a10" cast iron skillet.
While skillet preheats, mix:
1 cup self rising flour
1 cup sugar
1 cup milk
1 tsp vanilla
Mix well and pour into preheated skillet
add in 1-1/12 cups fruit.
For the perfect gooey cobbler, bake for 32 minutes at 350. For a more cake like cobbler, bake for 45 minutes.
*For a 12" Cast iron skillet, all measurements increase by 1/2

#CobblerRecipe #FamilyCooking #TheBatesKitchen #CookingWithMichael #CookingWithKids #HomemadeDessert

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