#FrenchClassicalMenu
#SeventeenCourseFrenchClassicalMenu
#HotelManagement
#FoodAndBeverageService
#IndianCuisine
17 Course of French Classical Menu with Example,
17 course of French Classical menu how to Pronounce,
Hotel Management first year syllabus,
HM 2st year syllabus,
French Classical Menu,
Food and Beverage Service Hotel Management Syllabus,
In this video we will learn about 17 course of French Classical Menu with Example-
1 - Hors D' Oeuvre / Appetizer / Starters
2 - Potage / Soup
3 - Oeuf / Egg
4 - Farineaux / Pasta or Rice
5 - Poisson / Fish
6 - Entrée /
7 - Sorbet / Rest course
8 - Releve / Main Meat Course
9 - Roast or Roti / Roasted game / Poultry
10 - Legumes / Vegetables
11 - Salad / Salad
12 - Buffet Froid / Cold Buffet
13 - Fromage / Cheese
14 - Entremet / Sweet Course
15 - Savoureux / Savoury
16 - Dessert / Fruit ( Fresh or Dry )
17 - Beverage / Tea or Coffee
Hotel Management 2nd year Syllabus.
Food and Beverage Service.
