Cenci, located in the Sakyo-ku neighborhood, is renowned as one of the top restaurants in Kyoto, celebrated for its exquisite fusion of Italian and Japanese culinary traditions. Under the guidance of chef Ken Sakamoto, the menu features innovative dishes made from seasonal, locally sourced ingredients, including handmade pasta and fresh seafood. The inviting ambiance blends traditional Japanese design with modern touches, creating a cozy yet elegant dining experience. Reservations are highly recommended due to the restaurant's popularity and limited seating, especially during peak seasons. Cenci has earned a Michelin star, reflecting its commitment to high-quality cooking and creativity. Overall, it offers a unique and memorable dining adventure in Kyoto's vibrant food scene.

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