Want to know the only Thai stir-fry you need to know? Easy: pad krapow. This iconic dish is one of Thailand’s most famous stir-fries but there are actually so many ways this recipe can go wrong. From getting the right basil to stir-frying the pork, I’m here to show you how with proper wok technique you can take humble mince and turn it into one of Thailand’s most famous stir-fries.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
