I was walking in Moffat last week and came across Benny, who said "Why don`t you make something plain like Mince, Neeps and Tatties?" So this is just for Benny, a traditional Scottish dish.
I got this from of the internet and it`s pretty easy to make and does taste really good.
Ingredients :
Mince Steak (I use lean)
Carrot
Onion
Beef Stock
Turnip (Neeps)
Potatoes (I used Maris pipers)
Milk and butter for the Mash.
Butter and Pepper for the Neeps.
ENJOY
