Hi,
today I'll show you how to make and wrap bouquet Garni. It's a basic a French cuisine. Ideale bouquet! A bouquet Garni and sachet are used to introduce flavourings, seasonings and aromatics into stocks, sauces, soups and stews. It's clean and delicious food.
Bouquets and sachets are typically tied together for easy removal during cooking, after the desired amount of flavour has been extracted.
A bouquet garni is made of fresh herbs and vegetables tied into a bundle.
A standard Bouquet consist of:
- Leek leaf
- 1-2 sprigs thyme
- 2-3 parsley stems
- 1-2 bay leaves
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