UN Secretary-General António Guterres conveyed the pressing concern of the global food crisis coinciding with World Food Day 2023. Approximately 780 million people are experiencing hunger, and almost fifty million children are at risk of severe wasting. The funding for this year's global humanitarian appeal stands at 32%, highlighting a significant shortfall.
He noted the reduction in aid programs by the World Food Programme and expressed concern over lives lost to hunger every few seconds despite ample resources. In 2015, the world set a goal to achieve zero hunger by 2030; however, eight years later, hunger has surged, necessitating immediate action primarily from national governments.
Acknowledging the resource constraints faced by many governments in effectively addressing this crisis, he emphasized the necessity of international solidarity. The chief highlighted the underlying causes, including conflicts, climate extremes, inequality, and economic instability, underscoring the UN system's efforts in supporting sustainable, equitable food systems prioritizing people over profits.
He urged for substantial increases in investments for resilient agriculture, aligning them with climate action and leveraging science and technology for improved food system efficiency and reach. The theme of this year's World Food Day centers on water, emphasizing its critical role in nutritious and healthy food. Sustainable water management for agriculture and food production is indispensable to ending hunger, achieving the Sustainable Development Goals (SDGs), and preserving water for future generations.
Expressing confidence in achieving zero hunger, he called upon governments, the private sector, civil society, and academia to collaborate and prioritize resolving this crisis, urging them to elevate it to the top of the global agenda. Investing in long-term solutions is crucial to ensuring adequate food for everyone and ultimately eradicating hunger.
