You will get several cake pops per mug of chocolate decorating this way. Then, you will either need to refresh the chocolate (save it for something else or eat it!) OR some people have told me they simply stir the chocolate, drizzle with another color, and repeat the process until it’s all been used.
It can be time consuming to do a lot of cake pops this way, but it’s really the prettiest technique I’ve seen.
Find the chocolate cake pop recipe here: [ Ссылка ]
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