Simple Syrup For Cakes.
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You can flavor simple syrup with different flavors like vanilla, almond, rum, brandy, peppermint, spearmint, lemon, orange, etc,
any flavoring you like can be added to this syrup.
This simple syrup is used in pastry shops to flavor and moisten "Genois" a style of cake.
It can also be used to cover fruit on fruit tarts which gives it a glaze, adds a sweetness to it,
and also protects the fruit from air.
For those interested, I'm using a Salton brand induction cooker.
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sirop simple pour gateau
