Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of street food lingers all tastebuds. Make this Tawa Pulao Recipe at your home for lunch, supper or dinner, and share how it goes for you :)

Ingredients:
Butter: 2 Tbsp
Oil – 1 tsp
Capsicum: ½ Chopped
Onions: 2 Chopped
Carrot: 1 Chopped
Green Chili: 2 Chopped
Ginger: 1 Inch Piece Chopped
Tomatoes: 4 Chopped
Salt: to taste
Boiled Potatoes, Peas & Cauliflower: ½ cup
Red Chili Powder: 1 tsp
Pav Bhaji Masala: 2 tsp
Kasoori Methi – ¼ tsp
Red Chili Paste – 1 tsp (mixed with 4 tbsp water)
Raw Rice – 2 cups (soaked for 15 mins, then boiled till ¾ done, strained and cooled to room temp.)
Coriander Leaves – 2 tbsp (chopped fine)
Lemon Juice – ½ tsp
Method:
1. Heat up a tawa, add in the butter and the oil. Once hot, add in the onions, capsicum, carrots, green chili and ginger and cook for a minute.
2. Add in the chopped tomatoes & salt, and cook for 3-4 minutes. Next goes in the boiled potatoes, peas, cauliflower along with the red chili powder, pav bhaji masala and kasoori methi and cook for 4-5 minutes.
3. Add in the red chili paste and stir well, next add in rice, coriander leaves, lemon juice and mix well. Cook for 2 minutes, then serve hot!

Note: In the absence of Pav Bhaji Masala, the following ingredients can be roasted & ground together, and 2 tsp can be added to this pulao.
Coriander Seeds – 1 tsp
Whole Red Chili - 8
Fennel seeds – ¼ tsp
Cloves - 4
Black cardamom – 3
Cinnamon – ¼ inch
Cumin Seeds – ½ tsp
Peppercorns – ½ tsp
Poppy Seeds – ½ tsp
Turmeric – 1/8 tsp (to be added after grinding)
Amchoor Powder - 1 tsp (to be added after grinding)


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