Tandoori Bakarkhaani | Pakistani famous snack especially in winter with chai | Street Food

Bakarkhani or Baqarkhani, also known as bakar khani roti, is a thick, spiced flat-bread Bangladeshi snack that is part of the Mughlai cuisine.[4] Bakarkhani is prepared on certain Muslim religious festivals and is now popular as sweet bread.[5]

Bakorkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee (clarified butter).
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