learn to make fresh feta cheese at home.
8 liters whole milk
1 tsp calcium chloride, mixed in 1/2 cup water
1 1/2 tsp rennet, mixed in 1/2 cup water
1/8 tsp mm100 culture
3 tbsp non ionized salt, don't put this in your milk, it's for salting the curd after it's separated from the whey.
Follow the instructions in the video, don't hesitate to ask for help.
