John deBary has a scary large format drink for your Halloween party that will keep your guests’ glasses full all night. Fundamentally, this drink is pretty simple, it’s apple brandy, port, and apple cider, but what makes this drink really special is the “viscera” ie. the apple ribbons and peeled grapes that are soaked in bright-red bitters to give them a stomach-turning internal-organs vibe that’s perfect for a celebration of spookiness. Ice chunks can be made pretty simply by freezing filtered water in pint-sized deli containers. And the final touch—the flaming rum, is entirely optional (John does not recommend it if you’re feeling wary about working with flames) but in a dark room late on Halloween night, nothing looks cooler than a flaming bowl of guts (and boo-ze!) GET THE RECIPE ►► [ Ссылка ]

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PREP TIME: 12 hours 5 minutes
SERVES: 8

INGREDIENTS
Cocktail
4 cups apple cider
1 cup Laird’s apple brandy (100-proof)
1/2 cup Tawny Port
1/4 cup 151 rum, if desired
Viscera, to taste (see below)
2-4 cups (approx.) large chunks of ice

Viscera
10-15 grapes, peeled
1 apple, flesh and skin peeled into thin ribbons
2 ounces Peychaud’s bitters

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