In this Video We are making The Super Crispy & Delicious Mini Samosa. This tiny Little Samosa is filled with Flavourful Chicken & Cabbage with in House Ingredients, After watching this Video You are able to make This Mouth-Watering & Crispy Street Style Samosa


Food Naz is all about your favorite food & easy recipes with your in-house kitchen ingredients. So follow us for delicious and mouth-watering recipes!

Ingredients:

Oil - 2 Tablespoon (For Making Matter)
Chicken - 375 Grams
Cabbage - Small 1 Piece
Black Pepper - 1 Teaspoon
Salt - As per Your Taste
Water - 1/2 Cup
Samosa Patti/Manda (Outer Coating) - 250 Gram
Oil (For Deep Fry) - 1 Kilogram

Steps of Making/Recipe:

1. Take 2 Tablespoon of Oil in Pan.
2. Add Cabbage in the Pan.
3. Add Chicken and Mix Well.
4. Add Black Pepper & Salt.
5. Add Water.
6. Mix Well (The Matter is Ready).
7. Take Samosa Patti and Make the Samosa Shape of it and Fill it with the Matter.
8. Take Oil in the Karahi/Pot.
9. Fry Your Crispy Samosas in the Karahi/Pot.

Yooo Your Super Tasty Mini Samosa is Ready to Eat!

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