In our final week, we welcome back Peggy from the Bent Spoon Season 2 and travel to Greece where we learn to make kourambiedes - a delicious, sweet, biscuity treat perfect for any family gathering!
Returning as host, as always, is the lovely Ms Katalyna who gets to know Peggy and find out some more about the history surrounding this dish and what Peggy's experiences with her Greek heritage has been like.
We thank you once more for coming on this journey with us, and thank all of our viewers again for their continued enjoyment and support of our show.
Visit [ Ссылка ] for the full recipe.
