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HURMAŠICA sa orasima koja se rasipa i topi u ustima
Potrebno je
250g maslaca
3 pune kašike biljnog masla
2 kašike šećera
1 jaje
Šoljica (70ml) ulja
Nepuna kašika soka cijeđenog limuna
100g mljevenih oraha
680g brašna ili po potrebi više ili manje
Kašičica praška za pecivo
Praviti hurmašice I redati ih u nauljen pleh, najbolje u pleh koji može stati u frižider,
pošto se ove hurmašice čuvaju u frižideru.
Peći na 180 stepeni oko 25 minuta
AGDA
1kg šećera
850ml vode
Vanillin šećer
2 koluta limuna
Agdu kuhati 5 minuta
Vruću hurmašicu zaljevati prohlađenom agdom.

CAKE with nuts that crumbles and melts in your mouth
It is necessary
250g of butter
3 tablespoons of vegetable oil
2 spoons of sugar
1 egg
A cup (70ml) of oil
Half a spoonful of squeezed lemon juice
100g of ground walnuts
680g of flour or more or less as needed
A teaspoon of baking powder
Make dates and arrange them in an oiled tray, preferably in a tray that can fit in the fridge,
since these dates are stored in the refrigerator.
Bake at 180 degrees for about 25 minutes
AGDA
1 kg of sugar
850ml of water
Vanilla sugar
2 lemon wedges
Boil Agda for 5 minutes
Pour the cooled agda over the hot persimmon.

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