In terms of future agricultural prospects, the impacts of climate change, international thinking around the transition of food systems towards greater resilience, sustainability and equity, as well as shocks such as the COVID 19 pandemic and the war in Ukraine can and do change the game. How, in this rapidly changing context, can agriculture contribute to the transition while remaining a central economic lever for national economies?
What are the means to provide healthy, equitable and sustainable food for all? How can we ensure the resilience of a system where agricultural raw materials are greatly endangered by climate and political uncertainties?

SPEAKERS
Ken Seitz, Interim President and CEO, Nutrien
Lloyd Day, Deputy Director General, Inter-American Institute for Cooperation on Agriculture (IICA)
Martin Caron, General President, Union des producteurs agricoles (UPA)

Moderated by Geneviève Parent, Full Professor, Faculty of Law; and Legal Research Chair on Food Diversity and Food Security, Laval University

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