1 1/2 cups yellow split peas
8 cups water
1 tbsp chicken bouillon
1 tbsp complete seasoning
1/2 tsp ground cumin/geera
1 tsp curry powder
1 tsp turmeric
1 tbsp cumin seeds
5 cloves garlic
1 tbsp green seasoning
1 tbsp minced garlic
2 tbsp Chopped onions
1 hot pepper
2 tbsp oil for toasting garlic and cumin
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