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I don’t know how many vareniki I have eaten in my life, or even how many more I’ve made in my life! Vareniki is one of those iconic foods Ukrainians are proud of. Every family has its own recipe, and everyone will swear that theirs is the only real vareniki. But the bottom line is that all Eastern European countries have a similar dish with a slightly different approach that means it needs another name. For example, the Polish name for these dumplings is pierogies. Polish immigrants were the first ones to introduce this dish to America back in the early 1900s, their popularity being driven by charity fundraisers in the 1940s. By the 1960s, pierogies were in the frozen food section at supermarkets across the US. Since they were the first to introduce the dish, their name for it is the one that most Americans know.

Many of my friends have asked how they can assist in helping the people of Ukraine. There are many organizations are ready and willing to be of assistance by way of providing needs items. Here are my two American organizations that I have selected. It takes just a few clicks to donate, and I thank you from my heart for your contribution:

International Orthodox Christian Charities
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Save The Children at support
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Or directly to Ukranian organizations, here is how you can do it:
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Make your own farmer's cheese, it's incredibly easy, much easier than you think, check out this blog: [ Ссылка ]

#Innichka_chef
#easterneuropeanfood
#wearewithukraine
#helpukraine
#ukrainianfood
#nutritiousspinsondeliciousfoods
#mykidslovethis
#comfortfood
#foodfrommychildhood
#varenikipierogiesstuffedwithfarmerscheeseandherbs
#itsdelish
#vegetarian
#cookingfromscratch
#lovecooking
#appetizer

Dough Ingredients
4 cups all-purpose flour
2 eggs
2-3 tablespoons melted butter
1 cup kefir (plain yogurt or milk will work)
1 teaspoon salt

Filling Ingredients
1 pound farmer’s cheese
2 teaspoons salt
Few turns of fresh black pepper [ Ссылка ]
1 egg
½ teaspoon red pepper flakes
1 cup chopped herbs (scallions, dill, parsley, green garlic, and cilantro)
2-3 tablespoons all-purpose flour [ Ссылка ]

Serving Ingredients
1 cup melted butter
½ cup thinly chopped green onions (green part only)
1 tablespoon chopped dill
12 oz. sour cream or creme fraiche

WEBSITE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
PINTEREST: [ Ссылка ]
PATREON: [ Ссылка ]

For business queries/sponsor, please contact:
innichkachef@gmail.com

SIMILAR RECIPES:
Tvorog (Farmer’s Cheese) + Bonus “Tvoroznaya Zapekanka” (Baked Farmer’s Cheese)
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Stuffed Apples with Farmers Cheese
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My Ukrainian grandmother's recipe, Spelt Dumplings with Blueberries
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Venison and Kimchi Pot Stickers
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