This crunchy Korean Coleslaw is spicy, sweet, and tart. It’s the perfect side dish for practically anything! Make this for your next picnic, party, or potluck. Read more about it and PRINT THE RECIPE here: [ Ссылка ]
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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Kyocera Ceramic Knife: [ Ссылка ]
Kuhn Rikon Serrated Paring Knife: [ Ссылка ]
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): [ Ссылка ]
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Over the Sink Expandable Strainer: [ Ссылка ]
Oxo Salad Spinner: [ Ссылка ]
Lodge Logic 12-inch Cast Iron Skillet: [ Ссылка ]
Le Creuset Dutch Oven: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
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#chefjulieyoon #coleslaw #Koreanrecipes #Koreancooking #Koreanfood #Asianrecipes #Asianfood #Asiancooking #Asiancoleslaw #slaw #summerrecipes
Korean Cole Slaw Recipe: Season 4, Ep. 12- Chef Julie Yoon
Теги
Korean coleslawcoleslaw recipeKorean saladKorean side dish recipeKorean vegetablesKorean salad dressingsalad dressing recipeKorean spicy saladspicy dressing recipeGochugarufish saucepotluck recipespicnic recipesfoodKorean recipesKorean cookingKorean chefchefcookingAsian recipesAsian foodcookkitcheneasy recipeseasy cookingcooking showeatingseason 4chefjulieyoonsummer recipesAsian slawcabbageSweet and spicy slaw