Mango Fajeto Recipe/ કેરી નો ફજેતો બનાવાની રીત / Mango Kadhi/ Aamras ki kadhi / Gujarati Fajeto recipe/ Fajeto recipe/ Mango kadhi recipe / Keri na ras ni kadhi / ફજેતો રેસીપી / કેરી ના રસ ની કઢી / Fajeto recipe in Gujarati / Fajeto banavani rit / ફજેતો રેસીપી ઈન ગુજરાતી / Aamras recipes / Summer recipes/ Mango curry / varshkitchen/ Fajeto recipe @ Varshkitchen / Fajeto varshkitchen
Mango 🥭 Mastani Pune’s famous 🍨🥭
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About this Mango kadhi is Most famous Gujarati Fajeto ( Aamras ki kadhi ) made by Mango pulp , buttermilk, spices & chickpea flour. It’s taste is delicious n Vitamin Rich curry . Healthy Yumm mango curry 🍛. Serve with steam rice , flat bread , chapatis or khichdi.Quick , easy , Yumm 10 minutes recipe.
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INGREDIENTS
1/2 litre buttermilk
200 ml water , 200 ml Mango pulp
2 & 1/2 tbsp Chickpea flour ( besan )
Pinch turmeric , pinch roasted cumin pwdr
1/2 tsp. Cumin coriander powder
1 tbsp. Ginger chilly paste , 2 Tbsp sugar
Pinch red chilly powder , salt per taste
For Tadka
Pinch hing ( asafoetida )
1-1 tbsp Ghee - oil
1 - 1 tsp cumin mustard seeds
Curry leaves
Pinch turmeric- red chilly powder
Fresh fenugreek ( methi ) leaves-2 tbsp.
Half tsp fenugreek seeds
1 tbsp. mix laung , black paper , star anise, cardamom, cinnamon, dry chilly.
First boil 5-6 mints after Tadka then add Mango pulp & again cook 5-6 mints until semi thick.
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