Jimikand Ka Achar | Suran Ka Achar | Yam Pickle Recipe | Ole Pickle
Delicious and tangy yam/ole pickle recipe. Try it and give your feedback. If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!
Ingredients
500 grams jimikand/yam, skin removed, washed and chopped into pieces and soaked in water for 1 hour
juice of 1 lemon
1 tsp salt
1 tsp methi dana/fenugreek seeds
3 tsp saunf/fennel seeds
2 tsp jeera/cumin seeds
1.5 tsp red chilli powder
1.5 tsp turmeric powder
2 tsp salt
5 tsp rai/mustard seeds, ground
1 cup sarson ka tel/mustard oil, heated until it smokes then cooled completely
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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
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