You’ve probably seen a lot of beautifully decorated Easter cakes in magazines, store fronts and on your favorite food-related websites. These stunning creations desperately want to make it to your Easter table, but they come at a very high price.
A specialty cake can often cost you upwards of $50 to $100, which makes it an extravagance you may not want to splurge on. However, with this quick and easy DIY, we’ll show you how to dress up a store bought cake and turn it into a show-stopping Easter dessert for a fraction of the price.
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