Ginisang mais is a warm soup dish which uses tender young corn kernels as its star. This dish provides a combination of sautéed spices, such as garlic, onions, and ginger, which compliments the sweetness of corn, creating a variety of flavors that makes you think of home-cooked goodness. This filling corn dish is very economical as it only uses a short list of ingredients. Whether enjoyed as a hearty soup or a satisfying snack, ginisang mais invites you to savor the warmth and authenticity of every spoonful.
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Ingredients:

1 kilo young corn
1 medium onion (chopped)
5 cloves garlic (minced)
1 thumb ginger (chopped)
salt to taste
black pepper to taste
1 piece chicken broth cube
chili leaves
Procedure:

Wash and prepare the young corn cobs. Shave of the kernels gently using a knife. Extract the juice from the corn kernels by squeezing using your hands. Then, transfer the kernels to a bowl and the juice to a separate bowl.
Heat some oil in a pan. Add the garlic, onions, and ginger and saute for a few minutes. Then, add the corn kernels and saute. Season with some salt and pepper to taste. Add enough water to create a broth. Add the chicken broth cube and stir until dissolved. After 10 minutes, add the extracted corn juice to thicken up the soup.
Add the chili leaves and let it simmer for five minutes.
Transfer the ginisang mais to a serving bowl and enjoy while still simmering hot. Yum!

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