Welcome back to 24 Recipes Till Christmas! It’s Day 17, and today we’re diving into a beloved classic—Pastéis de Bacalhau. These crispy, golden cod fritters are a staple in Portuguese cuisine and perfect for any holiday table. Crunchy on the outside, soft and flavourful on the inside, they’re the ultimate bite of comfort and tradition.
Let’s fry up some magic and bring a taste of Portugal to your Christmas celebrations!

Ingredients
600g salted cod, preferably thick pieces, soaked overnight
600g yellow potatoes
1/2 cups onion, very finely chopped
1-2 cloves of Garlic (optional)
2 tablespoons finely chopped flat-leaf parsley
3 large eggs
Pepper & nutmeg
Vegetable or canola oil, for frying

Ingredientes
600g de bacalhau
600g de batata amarela
1/2 cup de cebola bem picada
1-2 dentes de alho (opcional)
2 colheres de sopa de salsa picada finamente
3 ovos grandes
Pimenta e noz-moscada
Óleo para fritar

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👧🏻About: Hi, I'm Claudia! I’m excited to help you master Portuguese cooking at home. A Luso-Canadian, proud of my heritage and passionate about its food. My hope is to inspire you to get in the kitchen, as well as the courage to try something new! ♡

I use AFFILIATE LINKS under almost all of my videos. You won't pay more, but I do make a small commission when you use the links I provide. So, thank you in advance for using the links! It helps me keep this channel going ♥︎

My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc., are my opinions only. Claudia Rodrigues is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.

For sponsorship, product reviews, and collaboration, please email me at: hello@wanderlustandbeyong.com

#Claudiaskitchen #pasteis #christmasrecipes #appetizers

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