Lets go to the details: SAVU Whisky tasting glass has small ledges, or intermediate levels, just as in the distillation process. The levels are precisely the correct size to allow the ethanol to evaporate in around 90 seconds, after which you can explore the whisky’s aroma bouquet.
These delectable fragrances create a dopamine surge in the brain, enhancing the positive emotion induced by sensory enjoyment.
SAVU tasting and snifter glass works also nicely when a small, cone-shaped ice cube is placed in it. We have tried specially designed an ice cube mould which comes with our two-glass pack. As the ice cube melts, water drips to the ‘lower level’ and the remaining ice drops in around 10 minutes.
HOW TO USE SAVU in brief:
1 — Pour the drink over the small ledges
2 — Drop the cone-shaped ice cube into the glass
3 — Wait 1-2 minutes
4 — Inhale the aroma through the nose a few times
5 — Wait for the ice to melt. You can enjoy the changing aromas as the ice melts
6 — As the last of the ice drops, inhale once, then taste the whisky while exhaling through the nose
Which aromas did you detect in the whisky?
