A simple sabzi which is common in Maharashtrian households, prepared with cluster beans and potatoes. Here is a simple recipe for Gavarichi Bhaji. Cluster beans or gaur are cooked with onion, potatoes and spices. It is not only tasty but also full of health benefits. Full of Vitamin A, C, potassium and iron, very good for the digestive system. It is super simple, super quick and super tasty. A simple sabzi which is common in Maharashtrian households. Try for sure!!! मजेदार गवार की सब्जी | Gavarichi Bhaji | Cluster Beans Vegetable Recipe At Home | Sanjeev Kapoor | GAVARICHI BHAJI
"0:05 add oil
0:17 add onion
0:36 add cluster beans
0:45 add potatoes
1:19 add tilkut masala
"
#गवारीचीभाजी #GavarichiBhaji #SanjeevKapoorKhazana
Ingredients
300 grams cluster beans (gavar), broken into pieces
2 tbsps oil
1 tsp cumin seeds
1 tsp chopped garlic
1 tsp chopped ginger
2 medium onions, chopped
¼ tsp turmeric powder
1 tsp cumin powder
2 tsps coriander powder
1 tsp red chilli powder
2 medium potatoes, peeled and cut into ½ inch pieces
Salt to taste
3 tbsps tilkut masala
Method
1. Heat oil in a nonstick pan. Add cumin seeds and once they start to change the colour, add garlic, ginger and sauté for 30 seconds.
2. Add onions and sauté till translucent.
3. Add turmeric powder, cumin powder, coriander powder, red chilli powder and mix well.
4. Add cluster beans and mix well. Add potatoes and mix well.
5. Add salt and mix. Add ½ cup water, cover and cook for 8-10 minutes.
6. Add tilkut masala and mix well.
7. Serve hot.
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