Dough: (form diameter 22 cm)
Flour - 280 grams
Salt - a pinch
Butter - 100 grams
Baking powder - 1 tsp
Egg - 1 pc
Sugar - 40 grams

Filling:
Egg whites - 2 pcs
Salt - a pinch
Sugar - 100 grams
Walnuts - 100 grams
Raisins - 50 grams

Bake at 180°C (356~°F) 30 - 35 minutes


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