Hi, welcome to my channel, Bake N Roll.
#nuttycheweycaramelbars
#easycaramelbarsrecipe
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Iron sealer and packaging purchase here:👇
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Packaging:
Ingredients:
Dry:
all purpose flour 3 cups ( 390 grams)
sugar 2 cups (400 grams)
baking powder 1 1/2 tsp (5 grams)
salt 1 tsp (5 grams)
powder milk 1 1/2 cup (150 grams)
Liquid:
yolk 3 large (56 grams)
whole egg 3 large ( 175 grams)
vanilla 2 tsp
condensed milk big 1 can (380 grams)
small can (190 grams )
melted butter (1 1/2 cup) 340 grams
Toppings:
cashew nuts, or any any nuts will do.
Baking time: 45-50 (160°c) minutes, depending on the oven.
Pan size: 10x15
Packaging size 7x10cm
Note: yong costing po natin ay naka base po sa presyo ng sangkap dto sa area ko po. 😊
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