turn milk into cream cheese: is that even possible?!?! YEP! with this 3 ingredients you will learn how to turn milk into cream cheese: no special equipment needed for this easy cream cheese recipe!
In a 5 minutes you will have homemade cream cheese!
No chemicals added in your DIY cream cheese: only natural ingredients!

So whether you use your homemade cream cheese easy recipe to use as is on a bagel ( see my New York bagels recipe below!) or perhaps as a breakfast or in your cream cheese or your cream cheese frosting fro your cream cheese cake : this is by far the best cream cheese recipe you will ever come across!
And you will learn how to make cream cheese at home, no need to go to the store for Philadelphia cream cheese anymore: just whip out these 3 ingredients and you will have the best and least expensive cream cheese ever!

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Until next time, stay safe, stay blessed and don't forget to frum it up!

❤️ Sara Malka❤️
#turnmilkintocreamcheese #homemadephiladelphiacheese #creamcheeserecipe

*ingredients to turn milk into cream cheese:
4 cups of milk ( 1000ml)
3 tablespoons 45ml of fresh squeezed lemons ( fresh lime juice or white vinegar will do too!)
salt to taste


⏱TIMESTAMPS⏱

00:00 intro turn milk into cream cheese
00:50 ingredients how to turn milk into cream cheese
1:00 how to make cream cheese at home || step by step
2:30 DIY cream cheese
3:00 cream cheese recipe || reveal
3:30 what to do with cream cheese



🎤 MUSIC🎤
Music by ninjoi. - Acceptance - [ Ссылка ]


USES FOR ACID WHEY
Soak grain in acid whey for making breads.
Feed acid whey to animals. They may like sweet whey better, than acid whey. Whichever kind you feed them, be careful, because it can upset their digestion if they consume too much.
Use whey on the skin and hair. Some people claim that whey has excellent toning qualities for the skin and hair. Try some on a cotton ball and apply to your face as a toning agent or add a few cups to bathwater.

USES FOR SWEET WHEY
You can use sweet whey the same way you use acid whey, in addition to these ways below:

Reconstitute fruit juice to add nutritional value.
Use it as a starter culture when fermenting vegetables.
Make whey lemonade.
Add it to smoothies and shakes to provide more vitamins, minerals, and proteins.
Use as cooking liquid for potatoes, rice, grits, pasta, and grains.
Drink it straight!
Make whey cheeses.
Make lacto-fermented drinks such as ginger ale and limeades.
Put it in your compost pile. It adds nutrients and makes thick, black compost.


SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!

Stay safe and blessed :)

Sara Malka :)

Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
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To connect with me for more resources, information and collaboration please do write me on instagram at frumitup


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