Chef Jackie shows us how to make zesty Louisiana Dry-Rubbed Chicken Wings in the TurboBlaze™ 6.0-Quart Air Fryer. These flavorful wings are perfect for a game-day snack, or you can whip them up anytime you’re craving wings that pack a little kick. All it takes is 5 minutes to prep and 16 minutes to cook.
Ingredients:
1 tablespoon granulated garlic
1 teaspoon onion powder
1 chicken bouillon cube (reduced sodium)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
½ teaspoon dried parsley
½ teaspoon dried thyme
½ teaspoon dried oregano
1½ pounds chicken wings
For a full list of ingredients and instructions, check out our blog: [ Ссылка ]
Products mentioned/used:
COSORI TurboBblaze 6.0-Quart Air Fryer: [ Ссылка ]
Connect With Us
Instagram [ Ссылка ]
Facebook [ Ссылка ]
Website [ Ссылка ]
*This recipe is optimized for the COSORI TurboBlaze 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.
