The SOFTEST burger buns you'll ever make! Super quick and easy yeast bun recipe

Full Recipe with details and step by step:

DOUGH

1/4 cup (60 grams) warm milk
1 1/3 cup (315 grams) warm water
1 tablespoon (12 grams) instant yeast
1.5 tablespoons (22 grams) sugar
1 large egg (50 grams)
2 teaspoons (12 grams) salt
4 1/4 cups (530 grams) all-purpose flour
1/4 cup (55 grams) softened butter

EGG WASH

1 egg
1 tablespoon water
(Optional) sesame seeds

Bake the buns in a preheated oven at 425F for 15 minutes or until the tops are golden brown.

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