Restaurant Management System Every Independent Must Use Daily - If you find yourself chasing managers for updates or to confirm they’ve taken care of things you’ve asked them to do, I have a way for you stop chasing. Every independent restaurant should be using a manager log every day. It increases communication, makes expectations clear and serves as an accountability tool. Restaurant management is a team effort and a manager log is a team tool for managing your restaurant.
#managerlog #restaurnatmanagement #restaurantmanagementsystem

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Welcome to my YouTube Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit [ Ссылка ].

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I can remember way back when in the day when I was an assistant manager at Coyote Springs Brewing Company and Cafe in Phoenix, Arizona. I showed up in the morning to open the restaurant and went about getting the shift ready to go. By the time I got finished going through my opening manager checklist, I was about 30 minutes out from opening the doors, and I discovered that one of the toilets in the women's room was completely clogged from the night before.

So, what did I do? I called the plumber, but it was too late to get a plumber out there before we opened our doors. I should have known before I ever left my apartment or the moment I walked in the restaurant for sure that there was a problem.

No matter what things drive you crazy or what you want to know, there should be a level of common sense that when something is out there, it needs to be fixed, someone will take care of it and the list goes on. But I’ll tell you something important, there is no such thing as common sense. Instead, I want to teach you the restaurant management system every independent must use daily: a manager log.

You can easily fix these issues with a manager log, either by paper or electronic. There are advantages to each, but I don't care which.

First, a manager log helps you hold your management team accountable. You know what's happened, whether you're in the building or not, especially if it's electronic. You can get an email every single night or review it in an app.

Second, everybody knows about all the employee issues. If somebody got written up, or there was a harassment clause, or something happened throughout the building, everybody knows.

Third, repairs don't get missed. Now, imagine that in that first example, if that night before I got a manager log, looked at my phone before I left my house, I could have called the plumber to have them meet me at the restaurant before I ever opened, being ahead of schedule, making sure that my shift, ran well.

Fourth, policies and procedures, any changes that are made, are shared with everyone. Even if someone is off for two, three, four days, they come back and are in the loop.

Fifth, everyone's going to know the numbers. They’ll have the cover count, sales, labor costs, etc. They’ll know if things are going well, or if they're going poorly. This is huge because when every manager walks in the building, everybody's on the same page.

Sixth, you're going to have a culture of communication. We all know we're supposed to share. We're supposed to keep everybody up to date.

Seventh, everyone's in the know, like there's nothing worse than, I don't know. There is no, “I don’t know.”

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