Ayam Lengkuas is chicken cooked with Galangal paste , very yummy and moist as I’m using chicken thighs, fragrant and flavour-full, best served with rice as always, I hope you enjoying the video, Happy cooking 😊 🙏🏽
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients:
600 to 700 gr chicken thigh fillets with skin or without skin
2 tbsp corn flour
2 tbsp vegetable oil
10 pcs kaffir lime leaves sliced thinly
5 to 10 pcs whole kaffir lime leaves
Ginger torch for garnish
For the paste to be blended:
100 gr galangal
70 gr shallots
20 gr garlic
2 pcs lemongrass
1 tbsp coconut oil
Other Ingredients to add to the blended paste (after blended) :
1 tbsp oyster sauce
1/2 tsp mushrooms or chicken bouillon powder
1/2 tsp salt
Pinch of white pepper
1 tsp white sugar
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