Joris Bijdendijk’s highly personal cuisine has put the Rijksmuseum’s culinary masterpiece firmly on the map. Here, the exotic influences that characterise Dutch cuisine give his predominantly home-grown ingredients that extra dash of flavour. In this lively and luxurious brasserie, guests can enjoy watching the chefs preparing their dishes at their stations, before bringing their culinary spectacle to your plate.
The pure sophistication of its well-conceived dishes is striking, fascinating and intriguing in equal measure, and one amazing concept follows another. Prime examples are the way in which duck is prepared four ways and how well the powerful flavour of crispy roasted duck heart combines with creamy goat’s milk yoghurt. An excellent restaurant in which to enjoy updated Dutch cuisine.
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