Everyone wants to learn how to cook over open fire! It is one of my favorite things to do, and a pure passion that I have. Now, it's time to start teaching some of my tips and tricks with a simple overview and recipe on my Breeo Fire Pit. You will learn the art of building a fire, maintaining heat, checking temperature and more. Plus, you will learn the first recipe I ever was taught: Skirt Steak & Chimichurri. Simple but delicious recipe that will teach you how to check the steaks temperature without a thermometer, slicing against the grain and more. So grab some matches and some wood! We are gonna cook!
Also, be sure to check out Breeo Fire Pits! They are amazing tools for making fire cooking easier: [ Ссылка ]
———— Skirt Steak
1 whole skirt steak, trimmed
Sea Salt
Black Pepper
Olive Oil
———— Chimichurri
1/2 cup parsley chopped
1/2 cup chopped onion
1 tbsp minced garlic
1 tbsp dried oregano
1 tsp sea salt
1 tsp fresh pepper
3/4 cup olive oil
1/4 cup red wine vinegar
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