Top chef, Tony Parkin, lets us into the kitchen of his Michelin starred resturant 'Tony Parkin at the Tudor Room' in the beautiful Great Fosters hotel in Surrey.
He serves up his Knife Drop Dish - Orkney scallop, oscietra, fingerlime, coriander, hot & sour broth.
Knife Drop Dish: A dish that is the chef at his best.
'This is me on a plate, drop the knife I'm done!'
