Martha Stewart shares her recipe for a show-stopping pecan tart that looks almost too good to eat… but let’s not get carried away–it’s delicious. A bit of lemon zest balances out the sweetness of the pecans to deliver the perfect amount of sweetness in each bite. Begin by rolling out and baking a simple pate brisee, then add the sugary pecan filling, top with a layer of pecan halves, and bake!

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#MarthaStewart #Recipe #Dessert #Baking #Pecan #Tart

0:00 Introduction
0:15 Roll Out Pate Brisee (Pie Dough)
1:49 Bake Pie Crust
2:55 How to Make Pecan Filling
4:54 Assemble Pie Tart and Bake!
6:07 Finished Pecan Tart

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Martha Stewart’s Pecan Tart | Martha Bakes Recipes | Martha Stewart

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