Ingredients:
Fresh lemon 1
Garlic cloves 5
Salt, black pepper to taste
Scomberomorus Commerson 1

Wash the fish and remove its head
Cut fish into small slices
Slice the lemon
Grind sea salt and black pepper in the mortar
Put the pan on the fire
Add frying oil
Sauté garlic cloves for some minutes to give their flavor to the oil
Add fish slices
Salt and black pepper
Lemon slices
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