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Oaxacan mezcal is a traditional Mexican spirit distilled from the cooked and fermented sap of various types of agave plants native to Oaxaca.

Unlike tequila, which is made from a single type of agave (Blue Agave) and primarily produced in the Jalisco region, mezcal can be crafted from over 30 agave species, giving it a diverse spectrum of flavors and aromas. The production process is artisanal and deeply rooted in local customs.

Here's my experience visiting a local community of mezcaleros in Santa Catarina de Minas, Oaxaca.

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