If you are a big fan of Nutella but wanting to cut down on white sugar, dairy, artificial flavouring, and hydrogenated palm oil, this is the perfect nut butter twist for you!

Vegan, Refined Sugar-Free Nutella
-125gr roasted hazelnuts
-75gr roasted cashews
-1/2 tsp salt
-3-5 tsp coconut sugar (depending on how sweet you want it to be)
-1 tsp vanilla bean
-1 tbsp melted coconut oil
-50 gr melted vegan dark chocolate (I use 70%)

Using high-speed chopper (like mine) or blender/food processor, process all ingredients except the chocolate until turning into nut paste. Add melted chocolate and process again until smooth.

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Credits:
Recipe by Adelia Izza
DOP: Adam Rahmansyah
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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