Simply Delicious: Easy Chocolate Chip Brioche Buns Recipe
chocolate chip buns
Easy Chocolate Brioche Buns :
Ingredients:
- 10g fresh yeast (or 5g active dry yeast)
- 250gall-purpose flour
- 50g sugar
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoons orange flower water
- 1/2 cup lukewarm milk
- 30g butter, softened at room temperature
- 100g chocolate chips
- 1 yolk + 1 tablespoon milk, for brushing
Instructions:
1. In a small bowl, sprinkle fresh yeast and stir with lukewarm milk and a bit of sugar. Set aside for 10 minutes.
2. In a large mixing bowl (or food processor), combine flour, sugar, and salt. Create a well in the center and add the egg, orange flower water, yeast mixture, and milk. Stir well.
3. Knead the dough for about 20 minutes by hand (or 10-15 minutes in a food processor) until smooth.
4. Add softened butter to the dough and continue kneading until well incorporated. The dough should be smooth and slightly sticky.
5. Let the dough cool for a few minutes if it feels warm, then add the chocolate chips and distribute them evenly in the dough.
6. Cover the dough with a cloth and let it rise at room temperature for about 1 hour or until doubled in size.
7. After rising, gently punch the dough to remove air bubbles. Place it back in the bowl, cover with cling film, and refrigerate for about 3 hours or overnight.
8. Divide the dough into segments and shape them into small balls on a lightly floured surface.
9. Brush the buns with the yolk-milk mixture, cover, and let them rise for 1 hour.
10. Preheat the oven to 350°F (180°C) and brush the buns with the yolk-milk mixture once more.
11. Bake for about 15-20 minutes until the brioche buns are golden-brown.
12. Transfer to a cooling rack and let them cool before serving.
Enjoy these delightful chocolate-filled brioche buns that are soft, pillowy, and perfect for a breakfast treat or a cozy brunch!
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