Cooking starts 5:00
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Updating a classic 70's "cruise ship" flounder dish, all the way to...1999! Remember chocolate lava cake? Carrot ginger sauce? What about red pepper coulis?? Well here's a winter flounder dish with a simple hash of shrimp and lump crab meat, with a red pepper shrimp sauce. Could've been on the menu of Tavern on the Green (OG version ofc!)

Will do a couple more winter flounder videos throughout the Fall/Winter months, they are seriously a good eating fish!

Once again thanks to my cousin Marc for the fishing as well as the filming. I'm getting rather used to these weekend cooking sessions! above may contain affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links

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