This week we’re at Osteria Marzia, where guests journey from Campania through Amalfi to Puglia and the Southern parts of Sicily, right in the heart of Hong Kong.
Offering dining experiences like citrus- laced crudos and handmade pastas imbued with maritime flavours, to whole fish prepared with techniques passed down from generations, it’s easy to see why Osteria Marzia is considered a favourite by our members.
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